Chicken Stir-Fry

INGREDIENTS

• 1/4 cup orange juice
• 1 1/2 tablespoons cornstarch
• 1 lb boneless skinless chicken breast, cut into strips
• 3/4 cup reduced-sodium chicken broth
• 1 1/2 tablespoons reduced sodium soy sauce
• 2 1/2 teaspoons canola oil
• 1 clove garlic, minced
• 1 1/2 teaspoons ground ginger
• 1 1/2 cups snow peas
• 1 cup red bell pepper, cut into thin strips
• 3/4 cup sliced green onion
• 1 cup frozen broccoli, thawed
• 1 medium carrot, thinly sliced
• 2 cups cooked white rice