The Recipe
Beef 'n' Rice Enchiladas
COOK TIME : 10 minutesPREP TIME : 30 minutes
From Food.com
likes0
pins12
tweets0
5
Ingredients
DESCRIPTION
Loaded with beef, cheese and a flavorful rice mix, these enchiladas come together with out any fuss. But they're so good that guests think I spent hours in the kitchen.
INGREDIENTS
- 1 (6 7/8 ounce) package Spanish rice and vermicelli mix
- 1 lb ground beef
- 2 (10 ounce) cans enchilada sauce, divided
- 10 flour tortillas, warmed (8 inches)
- 4 cups shredded cheddar cheese, divded
DIRECTIONS
NUTRITION
| Calories | 392 | 20% | |
| Cholesterol | 78 | 26% | |
| Carbohydrates | 19 | 7% | |
| Fat | 25 | 32% | |
| Protein | 22 | 45% |
Other Tasty Recipes
2,534
35,665
0
215
1,471
0
526
799
0
185
1,764
0
More from this Publisher
2,661
45,210
0
3,613
293,161
0
157
153,522
0
7,636
144,877
0