The Recipe
Napa Valley Chicken Bake
13
Ingredients
DESCRIPTION
Oh my! This is my favorite recipe ever! I sometimes triple the recipe just so I have lots of leftovers because it heats up well. It's so delicious! I got it from one of those old mailings that used to belong my mother-in-law, but she never made it. Too bad because my husband loves it... and I get all the credit for it! It had chopped green onions in the recipe but I HATE onions so I took them out... I forgot to list them for everyone else who likes them! Also, I recommend white COOKING wine because real white wine comes through too strong in my opinion. And just a note: If you don't follow my recipe and you don't like the way it comes out, don't give ME a bad review. You should have cooked it the way I make it.
INGREDIENTS
- 4 boneless skinless chicken breasts (chopped into about 1 inch pieces)
- 3 tablespoons all-purpose flour
- 1/2 teaspoon dried oregano leaves
- 1/4 teaspoon garlic powder
- 1/4 teaspoon paprika
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons olive oil
- 8 ounces fresh mushrooms, thinly sliced or 1 (8 ounce) can mushrooms, sliced and drained
- 1 cup white wine (Use COOKING Wine. Do NOT use regular wine.)
- 1 cup sour cream
- 2 tablespoons tomato paste
- white rice (cooked according to package directions)
DIRECTIONS
NUTRITION
| Calories | 403 | 20% | |
| Cholesterol | 94 | 31% | |
| Carbohydrates | 12 | 4% | |
| Fat | 21 | 26% | |
| Protein | 32 | 64% |