Braised Chicken Thighs With Button Mushrooms

INGREDIENTS

• 1 tablespoon olive oil
• 6 chicken thighs
• 1/2 teaspoon salt
• 1/2 teaspoon black pepper
• 2 tablespoons butter
• 16 ounces button mushrooms, thinly sliced
• 1 cup yellow onion, sliced
• 1 tablespoon garlic, minced
• 2 tablespoons all-purpose flour
• 2 tablespoons tomato paste
• 2 cups dark chicken stock
• 2 tablespoons fresh rosemary leaves, coarsely chopped
• 4 cups steamed cooked white rice
• 2 tablespoons fresh parsley leaves, chopped
• 2 1/2 tablespoons paprika
• 2 tablespoons salt
• 2 tablespoons garlic powder
• 1 tablespoon black pepper
• 1 tablespoon onion powder
• 1 tablespoon cayenne pepper
• 1 tablespoon dried oregano
• 1 tablespoon dried thyme