Chicken, Rice and Cabbage Soup

INGREDIENTS

• 6 cups low-fat chicken broth
• 2 medium onions, sliced
• 1/2 cup basmati rice (regular long grain white rice will also work)
• 1/3 head cabbage, coarsely chopped
• 2 slices lemons
• 1/2 lb cooked chicken, chopped (may also use cooked turkey)
• 3 tablespoons fresh parsley, chopped
• 1 teaspoon salt
• 1/2 teaspoon white pepper
• 1/8 cayenne pepper
• 1 tablespoon cornstarch, mixed with
• 1/4 cup chicken broth