The Recipe
Mom's Stuffed Bell Peppers
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
likes26
pins161
tweets0
10
Ingredients
DESCRIPTION
What I love most about these stuffed peppers is that the meat goes in uncooked, so it forms kind of a solid "meatball" in the pepper. I think these are much better than the stuffed peppers where the meat is cooked first and stays "loose". If someone in your family does not like peppers, make some meatballs from the mixture and drop them in the pot along with the stuffed peppers. Enjoy!
INGREDIENTS
- 4 -6 green peppers
- 1 lb ground beef
- 1 cup cooked white rice
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 2 small onions, chopped
- 1 tablespoon butter
- 1 (32 ounce) can crushed tomatoes
- 1 (10 1/2 ounce) can condensed tomato soup
DIRECTIONS
NUTRITION
| Calories | 503 | 25% | |
| Cholesterol | 131 | 44% | |
| Carbohydrates | 49 | 18% | |
| Fat | 22 | 29% | |
| Protein | 30 | 60% |
Other Tasty Recipes
31
1,056
0
47
5,600
0
37
1,278
0
26
3,239
0
More from this Publisher
164
34,361
0
67
39,018
0
306
22,095
0
50
17,383
0