Chicken & Rice Soup

INGREDIENTS

• 6 cups fat-free low-sodium chicken broth
• 1/2 teaspoon thyme
• 1/2 teaspoon dill weed
• 1 bay leaf
• 2 carrots, sliced
• 2 celery ribs, sliced
• 1 onion, diced
• 1/2 cup white rice
• 1 (10 ounce) package cooked chicken breasts, cut in 1/2-inch pieces
• salt and pepper