The Recipe
Pecan Chocolate Chip Rice Crispy Squares
COOK TIME : 15 minutesPREP TIME : 35 minutes
From Food.com
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Ingredients
DESCRIPTION
I put this together this morning because I was craving something relatively healthy but still bordering on decadent. I think this fit the bill perfectly. Don't put these in the fridge to cool, let them cool in the air if it's not too hot in your house. Once these are cold they are hard to cut into pieces. Once you cut them into squares store in the fridge.
INGREDIENTS
- 1 cup granulated artificial sweetener (I used Xylitol)
- 1 cup brown rice syrup
- 1/2 cup smooth cashew butter (or other nut butter)
- 1/2 cup rapunzel organic chocolate hazelnut butter
- 6 cups brown crispy rice cereal
- 1 cup chocolate chips
- 1 cup chopped pecans
DIRECTIONS
NUTRITION
Calories | 271 | 14% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 33 | 12% | |
Fat | 16 | 21% | |
Protein | 4 | 7% |
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