The Recipe
Southwest Salsa Rice Bites Appetizer
COOK TIME : 20 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Although this recipe sounds like another one named similarly, it has different proportions so be aware they are different.This recipe is for a unique appetizer with a southwest kick. Fun to make and fun to eat. Very simple ingredients but delicious. These were eaten so fast and everyone wanted the recipe guest and family alike. The rice gives it unique texture. I use cheddar pepper jack so you can too if you have trouble finding just pepper jack. Further, I used Japanese sticky rice (not Uncle Bens or the the like) and Tostitos salsa but you can sub in your favorites. The sticky rice really binds it. Picture coming. Enjoy! ChefDLH
INGREDIENTS
- 1 1/2 cups white rice (cooked) or 1 1/2 cups brown rice (cooked)
- 1 cup shredded monterey jack pepper cheese
- 1 beaten egg
- 1/3 cup salsa (Tostitos is great)
- 1/4 cup sour cream
- salt and pepper
- 1/3 cup crumbled tortilla chips
- cilantro leaf
DIRECTIONS
NUTRITION
Calories | 278 | 14% | |
Cholesterol | 56 | 19% | |
Carbohydrates | 39 | 14% | |
Fat | 9 | 11% | |
Protein | 9 | 19% |
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