The Recipe
Spanish Chicken & Rice Bake
COOK TIME : an hourPREP TIME : 5 minutes
From Food.com
likes135
pins10,282
tweets0
9
Ingredients
DESCRIPTION
A throw-it-together and pop it in the oven supper. Use more chili powder or add hot sauce if you really want to spice it up! I just want to add: Many people who have tried this recipe have had to cook it longer than I have specified. A hint: I always use a casserole dish with a heavy tight-fitting lid. I sometimes presoak my rice in cold water for 10 minutes or so. Hope this helps! =) Barb PS...To Freeze : Cool, portion and freeze in a ziploc bag. To reheat: Thaw, place in a covered casserole dish and bake until heated through.
INGREDIENTS
- 1 (10 3/4 ounce) can cream of chicken soup
- 1 cup salsa
- 1/2 cup water
- 1 cup whole kernel corn
- 3/4 cup uncooked long-grain white rice
- 4 boneless chicken breast halves
- 1/2 teaspoon chili powder
- 1/2 cup shredded cheddar cheese
- 1 cup canned black beans, washed (optional)
DIRECTIONS
NUTRITION
Calories | 497 | 25% | |
Cholesterol | 103 | 34% | |
Carbohydrates | 45 | 16% | |
Fat | 17 | 22% | |
Protein | 39 | 78% |
Other Tasty Recipes
26
1,085
0
1,043
51,511
0
18,239
118,481
0
1
5,201
0
More from this Publisher
181
19,402
0
61
140,362
0
657
87,615
0
887
130,784
0