Braised Italian Sausage Stew

INGREDIENTS

• 1 (16 ounce) package Johnsonville® Mild Italian Sausage Links, coin sliced
• 2 tablespoons extra virgin olive oil
• 2 medium onions, coarsely chopped
• 4 medium carrots, cut into 1 inch chunks
• 4 small parsnips, cut into 1 inch chunks
• 8 ounces baby bella mushrooms or 8 ounces white button mushrooms, halved
• 2 stalks celery, cut into 1 inch chunks
• 3 cups chopped swiss chard, stems removed, roughly chopped
• 1/2 cup barley, uncooked
• 1 (28 ounce) can Italian plum tomatoes (in juice)
• 1 (14 1/2 ounce) can chicken stock
• 1 cup dry white wine
• 1 teaspoon italian seasoning
• 1/2 teaspoon ground black pepper
• 1/2 teaspoon salt