The Recipe
Sausage and Chickpea Casserole
COOK TIME : 35 minutesPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
I made this with pork and fennel sausages, triple-smoked bacon and ingredients I had in the pantry/fridge. Delicious - but if you start with tasty sausages and bacon, you can’t go wrong! You could make this with any vegetables you happen to have.
INGREDIENTS
- 2 tablespoons oil
- 500 g pork sausage (6 sausages)
- 100 g bacon
- 2 onions
- 400 g canned tomatoes (tinned)
- 420 g canned chick-peas (tinned)
- 1 leek
- salt
- pepper
- 1/2 teaspoon paprika
- 2 sprigs fresh thyme or 1/2 teaspoon dried thyme
- 1/2 cup parsley
- 250 g cauliflower
- 250 g broccoli
DIRECTIONS
NUTRITION
| Calories | 800 | 40% | |
| Cholesterol | 71 | 24% | |
| Carbohydrates | 86 | 31% | |
| Fat | 39 | 49% | |
| Protein | 43 | 86% |
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