The Recipe
It's Cold Outside Bean and Sausage Chowder
COOK TIME : 40 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a great soup to make on cold winter days when you don't know what to make for dinner and it's too cold and snowy (or rainy) to go to the store -- this is the soup that is perfect for those days when I used to live on the east coast or when kids were sick--using ingredients that I almost always have on hand and which is very adaptable to subsitutions depending what is in the refrig. We like this soup served with whole whole wheat bread or rolls. Recipe source: Bon Appetit (October 1982)
INGREDIENTS
- 1/2 lb bacon
- 1 medium onion, chopped
- 1/2 cup celery, chopped
- 1/3 cup green bell pepper, chopped
- 2 tablespoons flour
- 2 (16 ounce) cans kidney beans
- 2 cups water
- 1/2 cup carrot, sliced
- 3 beef bouillon cubes
- 1 bay leaf
- 1/8 teaspoon pepper
- 12 ounces Polish sausage or 12 ounces smoked sausage, thinly sliced
DIRECTIONS
NUTRITION
Calories | 765 | 38% | |
Cholesterol | 98 | 33% | |
Carbohydrates | 43 | 16% | |
Fat | 52 | 66% | |
Protein | 32 | 64% |
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