The Recipe

Roasted Italian Sausage and Potatoes With Mushrooms and Peppers

Name: Roasted Italian Sausage and Potatoes With Mushrooms and Peppers
Prep time: 5 min
Cook time: 1 h 15 min
Total time: 1 h 20 min
Yield: 1 (630 g)
Ingredients: 1 garlic clove, minced; 1 sprig fresh rosemary, chopped; 1 sprig fresh thyme, chopped; 1 sprig fresh savory, chopped; salt and pepper; 1 tablespoon olive oil, plus more if needed; 4 medium potatoes, quartered; 1 lb Italian sausage; 2 large bell peppers, cut into eighths; 2 large yellow onions, cut into eighths; 1 lb mushroom; 4 ounces mozzarella cheese, shredded (optional)

COOK TIME : an hourPREP TIME : 5 minutes

From Food.com

Roasted Italian Sausage and Potatoes With Mushrooms and Peppers

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Ingredients

DESCRIPTION

This is loosely adapted from Judith M. Fertig's recipe in Prairie Home Cooking. The original did not have any cheese or herbs. Either sweet or hot sausages will do; I've also made it with bratwurst. This is a very easy dinner, very nice for cold weather.

INGREDIENTS