The Recipe
Beer Sausages in Beer Sauce
COOK TIME : 10 minutesPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a good and quick appetizer. We use all different types of sausage and sometimes even add pineapple.
INGREDIENTS
- 2 lbs Polish sausage, cooked
- 1 cup beer
- 2 tablespoons cornstarch
- 1/4 cup vinegar
- 1/4 cup brown sugar
- 1/4 cup mustard
- 1 tablespoon horseradish
DIRECTIONS
NUTRITION
| Calories | 847 | 42% | |
| Cholesterol | 159 | 53% | |
| Carbohydrates | 24 | 9% | |
| Fat | 66 | 84% | |
| Protein | 33 | 66% |
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