The Recipe

Jolean's Hominy and Sausage

Name: Jolean's Hominy and Sausage
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 1 (169 g)
Ingredients: 1 lb ground sausage (Maple flavor or Sage flavor, according to your preference); 1/2 onion, finely diced; 1/2 tablespoon minced garlic; 2 (14 1/2 ounce) cans yellow hominy, drained (or white); 1 tablespoon butter; salt & pepper

COOK TIME : 10 minutesPREP TIME : 15 minutes

From Food.com

likes11

pins1,153

tweets0

6

Ingredients

DESCRIPTION

This was one of those staple meals that Mom came up with when funds were low...It's just simple, cheap, comort food and it's the only way my siblings and I would ever eat hominy...I still love it! (NOTE: I add 1 tsp. parsley flakes to it when I season with salt & pepper, but that's not part of the original recipe...AND, I prefer to use Sage flavored sausage.)

INGREDIENTS