The Recipe

Peach Pancakes With Raspberry Sauce

Name: Peach Pancakes With Raspberry Sauce
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 1 (259 g)
Ingredients: 1 pint raspberries, if frozen thawed; 2 tablespoons honey, liquid; 2 tablespoons Cointreau liqueur (optional) or 2 tablespoons Grand Marnier (optional); 6 scoops vanilla ice cream, frozen (optional); 1 egg; 2 tablespoons melted butter; 2/3 cup milk; 1 cup flour; 1/2 teaspoon salt; 3 tablespoons sugar; 2 teaspoons baking powder; 4 peach halves in syrup, fresh-peeled and finely chopped (Canned, drained and finely chopped)

COOK TIME : 5 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

Whats not to like about fancy pancakes. These are very yummy. This recipe works well with fresh or canned peaches, and fresh or frozen raspberries.

INGREDIENTS

1 pint raspberries, if frozen thawed
2 tablespoons honey, liquid
2 tablespoons Cointreau liqueur (optional) or 2 tablespoons Grand Marnier (optional)
6 scoops vanilla ice cream, frozen (optional)
1 egg
2 tablespoons melted butter
2/3 cup milk
1 cup flour
1/2 teaspoon salt
3 tablespoons sugar
2 teaspoons baking powder
4 peach halves in syrup, fresh-peeled and finely chopped (Canned, drained and finely chopped)