The Recipe
Carrot Latkes (Pancakes)
COOK TIME : 6 minutesPREP TIME : 25 minutes
From Food.com
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Ingredients
DESCRIPTION
These are a nice change from regular potato pancakes, I have even made miniatures of these and served them as hors d'oeuvres to my guests, and they freeze very well.
INGREDIENTS
- 6 medium carrots, peeled
- 1 medium onion
- 3 eggs, slightly beaten
- 3/4-1 teaspoon salt (I use seasoned salt)
- pepper (to taste)
- 1/2 cup flour
- 1/2 teaspoon baking powder
- oil (for frying)
DIRECTIONS
NUTRITION
| Calories | 129 | 6% | |
| Cholesterol | 127 | 42% | |
| Carbohydrates | 19 | 7% | |
| Fat | 3 | 4% | |
| Protein | 6 | 12% |
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