The Recipe

Martha Stewart Buttermilk Pancakes

Name: Martha Stewart Buttermilk Pancakes
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 1 (1197 g)
Ingredients: 2 cups all-purpose flour; 2 teaspoons baking powder; 1 teaspoon baking soda; 1/2 teaspoon salt; 3 tablespoons sugar; 2 large eggs, lightly beaten; 3 cups buttermilk; 4 tablespoons unsalted butter, melted, plus 1/2 teaspoon for griddle

COOK TIME : 15 minutesPREP TIME : 10 minutes

From Food.com

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Ingredients

DESCRIPTION

The key to fluffy pancakes is not to overmix the batter; it should not be beaten smooth. If serving these pancakes with bacon, reserve half a teaspoon of bacon drippings to grease the griddle instead of butter. Serve with Raspberry Syrup, if desired.

INGREDIENTS