Pork Chops With Mushroom Cream Sauce - Low Carb

INGREDIENTS

• 4 pork chops, 1 inch thick
• 1 teaspoon dried thyme, ground fine
• 1 teaspoon dried rosemary, ground fine
• 1 teaspoon sea salt
• 1 teaspoon black pepper, freshly ground
• 1/2 teaspoon garlic powder
• 2 tablespoons extra virgin olive oil
• 1 lb mushroom
• 1 tablespoon extra virgin olive oil
• 1 pinch sea salt
• 1 pinch black pepper, freshly ground
• 2 garlic cloves, freshly minced
• 1/4 cup white wine
• 1/2 cup heavy cream