The Recipe

"Grilled" Venison Burgers

Name: "Grilled" Venison Burgers
Prep time: 20 min
Cook time: 6 min
Total time: 26 min
Yield: Serves:Â 8
Ingredients: 1 1/2 lbs lean ground venison (preferably from a doe); 1/2 cup egg substitute; 3 tablespoons non-fat powdered milk; 3 tablespoons water; 1/2 cup fresh breadcrumb; 1/2 cup chopped onion; 1/4 teaspoon salt; 1/4 teaspoon black pepper; 1 teaspoon dry mustard; 2 teaspoons Worcestershire sauce

COOK TIME : 6 minutesPREP TIME : 20 minutes

From Food.com

likes15

pins441

tweets0

10

Ingredients

DESCRIPTION

Delicious venison burgers with that "just grilled" taste right from your stovetop. Actually they are better cooked in cast iron rather than on the grill. And no one will know they are made from venison! Until I made these burgers, I never liked pre-formed, frozen burgers that I made. Now, my husband and I prefer these to beef burgers, and they are much lower in fat. I keep a supply in the freezer for quick lunches.

INGREDIENTS