The Recipe
Venison Hash
COOK TIME : 20 minutesPREP TIME : 10 minutes
From Food.com
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Ingredients
DESCRIPTION
This is a good way to use up leftover venison. I usually don't have leftovers so I have to make fresh when making this. I ground my venison with a hand grinder much like my grandmother did. I hope you enjoy an old family favorite of ours.
INGREDIENTS
- 2 tablespoons bacon drippings
- 1 large onion, chopped
- 3 cups ground venison, browned
- 2 medium potatoes, cut in 16 pcs
- 1 tablespoon flour
- 1 garlic clove, minced
- 3 cups beef broth
- 1/4 teaspoon black pepper
- 1/4 teaspoon salt
- 1/4 teaspoon thyme
- 1/2 tablespoon chili powder
DIRECTIONS
NUTRITION
| Calories | 239 | 12% | |
| Cholesterol | 8 | 3% | |
| Carbohydrates | 33 | 12% | |
| Fat | 9 | 12% | |
| Protein | 7 | 13% |
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