The Recipe
Rabbit Stifado
COOK TIME : an hourPREP TIME : 15 minutes
From Food.com
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Ingredients
DESCRIPTION
Most people are familiar with beef stifado but, traditionally, this wonderful dish is made with rabbit or wild hare. In my opinion, the rabbit version is far better than the beef.
INGREDIENTS
- 1 large rabbit, jointed (approximately 3 1/2 pounds)
- 2 bay leaves
- 4 tablespoons red wine vinegar (balsamic also works nicely)
- 1/2 cup olive oil
- 2 tablespoons tomato paste
- 1/3 teaspoon sugar
- 4 garlic cloves, roughly chopped
- 1 small cinnamon stick (about a 3-inch length)
- 4 whole allspice
- 1 sprig rosemary
- 2/3 cup red wine
- 1 1/4 cups hot water
- salt and black pepper
- 1 1/2 lbs white pearl onions, peeled, left whole
DIRECTIONS
NUTRITION
Calories | 356 | 18% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 20 | 7% | |
Fat | 27 | 35% | |
Protein | 2 | 5% |
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