The Recipe
Lapin a La Cocotte - French Rabbit Stew
COOK TIME : an hourPREP TIME : 20 minutes
From Food.com
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Ingredients
DESCRIPTION
Rabbit is truly delicious and very lean - yet rich-tasting. This is a delicious preparation with bacon and red wine and tastes best with mashed potatoes or buttery egg noodles. It doesn't take long to prepare, but long slow cooking does make it even better.
INGREDIENTS
- 1 (2 1/2 lb) rabbit, quartered
- 3 slices bacon, cut in thirds
- 1 1/2 cups sliced onions
- 2 garlic cloves, minced
- 3 tablespoons flour
- 1 cup beef broth
- 1/4 cup red wine
- 1 teaspoon dried thyme
- 2 teaspoons dried parsley
- 2 bay leaves
- salt and pepper
DIRECTIONS
NUTRITION
| Calories | 1,059 | 53% | |
| Cholesterol | 347 | 116% | |
| Carbohydrates | 24 | 9% | |
| Fat | 47 | 61% | |
| Protein | 121 | 242% |
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