The Recipe

Hunter Stew

Name: Hunter Stew
Prep time: 20 min
Cook time: 1 h 30 min
Total time: 1 h 50 min
Yield: 1 (363 g)
Ingredients: 3 lbs rabbit, cut in pieces (or chicken, duck or other poultry); 1 1/2 cups dry red wine (white may be used if desired); 1 cup water; 8 slices bacon; 1 beef bouillon cube; 2 bay leaves; 2 tablespoons dried parsley; 1 large onion, chopped; 3 garlic cloves, minced

COOK TIME : 2 hoursPREP TIME : 20 minutes

From Food.com

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Ingredients

DESCRIPTION

Feel free to use chicken pieces instead. Whatever meat is used it is a warm and comforting dish that is different and tasty. Posted by request from Game Meats forum. Duck would be great here too or any kind of poultry. Adjust other ingredients too such as chicken bouillon and turkey bacon instead of beef and pork. Please let me know if you try this and how you experiment with it!

INGREDIENTS