Chanfana Lamb -

INGREDIENTS

• 1 large onion
• 1 large head of garlic
• 3 kg lamb shoulder, remove excess fat & cut into pieces
• rock salt
• white pepper
• 1 teaspoon sweet paprika, for each layer
• 2 -4 bay leaves
• 2 liters red wine, enough to cover meat
• 4 tablespoons olive oil
• 1 bunch flat leaf parsley