The Recipe

Andrew's Tender Lamb Shanks

Name: Andrew's Tender Lamb Shanks
Prep time: 15 min
Cook time: 3 h
Total time: 3 h 15 min
Yield: 1 (1063 g)
Ingredients: 2 lamb shanks, french trimmed; 1/2 onion, roughly chopped; 1 tablespoon olive oil; salt and pepper, to taste; 3 stalks celery, roughly chopped; 1 clove garlic, chopped; 2 bay leaves; 4 -6 cloves; 300 ml dry white wine; 1 liter chicken stock; 4 tablespoons flour or 4 tablespoons cornstarch; 4 tablespoons water

COOK TIME : 3 hoursPREP TIME : 15 minutes

From Food.com

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Ingredients

DESCRIPTION

My husband came up with this recipe and it makes a very tender piece of lamb. It was based on a Gordon Ramsay recipe, but to make Gordon's version you'll want to throw in a carrot and more garlic, leave out the cloves and cook it entirely on the stove top. He also recommends serving it with mashed parsnip but we like traditional potatoes.

INGREDIENTS