The Recipe
Steak Salad
COOK TIME : a few secondsPREP TIME : 15 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Freshly ground black pepper
- 2 teaspoons honey
- Red Wine Vinaigrette, recipe follows
- 3 tablespoons lemon juice
- 2 teaspoons salt
- Salt and freshly ground black pepper
- 12 cherry tomatoes, halved
- 1/2 head romaine lettuce, cut into bite-size pieces
- 1 large head Belgian endive, thinly sliced crosswise (about 1 1/2 cups)
- 1 pound steak (such as New York, rib-eye or filet mignon), pan-fried or grilled and chilled
- 1 cup olive oil
- 1/2 cup red wine vinegar
- 4 ounces Gorgonzola, coarsely crumbled
- 1/2 red onion, thinly sliced into rings
- 3 cups fresh baby arugula
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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