The Recipe
Three Cheese and Artichoke Calzones
COOK TIME : 35 minutesPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 large egg white, beaten
- 1/4 teaspoon salt, plus more for sprinkling
- Zest of 1 lemon
- 4 ounces frozen artichoke hearts, thawed
- 1/4 teaspoon freshly ground black pepper, plus more for sprinkling
- All-purpose flour, for dusting
- 2 teaspoons lemon juice
- 1/4 cup sun-dried tomatoes, thinly sliced
- All-purpose flour
- Extra-virgin olive oil, for drizzling
- Yellow cornmeal
- 1/2 cup whole milk ricotta
- Serving suggestion: warmed tomato-basil sauce
- One 1-pound ball purchased pizza dough
- 1/2 cup finely shredded Pecorino Romano
- 1/3 cup shredded fontina
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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