Tilapia with Purple Potato Crust and Chive Rosemary Oil

By Food Network (47,746 recipes)
Tilapia with Purple Potato Crust and Chive Rosemary Oil

Ingredients

  • 1 tablespoon fresh minced rosemary leaves, plus 1 tablespoon
  • 1/2 cup extra-virgin olive oil
  • 1/2 teaspoon salt
  • 1/3 cup minced fresh chives
  • 1/4 teaspoon freshly ground black pepper
  • 2 tablespoons butter
  • 2 tablespoons olive oil
  • 4 (4- to 6-ounce) tilapia fillets
  • 8 to 12 ounces purple potatoes, peeled and very thinly sliced

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  • Prep Time
  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Food Network


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