The Recipe
Tomato, Mozzarella and Basil Bruschetta
COOK TIME : 10 minutesPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Kosher salt and freshly ground black pepper
- 1 (32-ounce) can whole tomatoes, drained
- 1 cup fresh basil leaves, washed and spun dry
- 1 1/2 pounds fresh mozzarella cheese, sliced 1/4-inch thick
- 4 tablespoons extra-virgin olive oil
- 2 large French baquettes, sliced 1-inch thick (about 36 slices)
- 6 cloves garlic, peeled
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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