The Recipe

White Bean and Roasted Eggplant Hummus

COOK TIME : 25 minutesPREP TIME : 8 minutes
From Food Network
White Bean and Roasted Eggplant Hummus
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9

Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • Kosher salt, for seasoning, plus 1/2 teaspoon
  • 1 (1 1/2-pound) eggplant or 3 Japanese eggplants, trimmed and cut into 2-inch pieces
  • 1/3 cup loosely packed fresh flat-leaf parsley
  • 1 clove garlic
  • Olive oil, for drizzling, plus 1/3 cup
  • 1 (15-ounce) can cannellini beans, drained and rinsed
  • 1 hothouse cucumber, cut into 1/4-inch thick slices
  • Freshly ground black pepper, for seasoning, plus 1/4 teaspoon
  • 3 tablespoons fresh lemon juice (from about 1 lemon)

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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