The Recipe
Armenian Bean and Walnut Pate
COOK TIME : 10 minutesPREP TIME : an hour
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon freshly chopped mint or basil leaves
- 1 cup dark red kidney beans, soaked overnight and rinsed well
- 1 bay leaf
- 1 tablespoon freshly chopped dill
- Salt and freshly ground black pepper
- 3/4 cup walnuts, lightly toasted
- Toasted walnuts, for garnish
- 4 tablespoons butter
- 1/2 teaspoon chopped garlic
- 1 tablespoon freshly chopped flat-leaf parsley
- 1/4 white onion, minced
- 1/4 cup pomegranate seeds, about 1/2 of a pomegranate, plus more for garnish
- 2 cups water
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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