Crispy Oysters on Yucca Root Chips with Habanero Honey Aioli

INGREDIENTS

• 1 tablespoon lemon juice
• Soybean oil
• 2 tablespoons Dijon Mustard
• 1/2 cup pico de gallo
• 2 tablespoons honey
• 1 cup all-purpose flour, for dredging
• 1/2 teaspoon salt
• 20 fresh plump oysters
• 1/2 cup washed and chopped cilantro leaves
• 1 habanero chile, seeded and chopped
• 4 egg yolks
• 1 large yucca root, peeled and thinly sliced
• 1 cup salad oil
• 1/2 cup fine sea salt
• 4 lemons, zested
• 1 cup buttermilk