The Recipe
Crispy Salmon with Mushroom Orzo and Red Wine Sauce
COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 pound mushrooms, sliced
- 1 pound orzo
- 1/4 cup unsalted butter, cut into pieces
- 2 tablespoons chopped fresh tarragon leaves
- 2 cups dry red wine
- 1/2 cup whipping cream
- 8 fresh thyme sprigs
- Salt and freshly ground black pepper
- 7 tablespoons olive oil, divided
- 2 bay leaves
- 1 large onion, sliced
- 6 shallots, minced
- 6 (5-ounce) skinless boneless salmon fillets
- 2 cups canned beef broth
- 5 cups canned low-sodium chicken broth
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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