The Recipe

Crispy Salmon with Mushroom Orzo and Red Wine Sauce

COOK TIME : 2 hoursPREP TIME : 20 minutes
From Food Network
Crispy Salmon with Mushroom Orzo and Red Wine Sauce
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1 pound mushrooms, sliced
  • 1 pound orzo
  • 1/4 cup unsalted butter, cut into pieces
  • 2 tablespoons chopped fresh tarragon leaves
  • 2 cups dry red wine
  • 1/2 cup whipping cream
  • 8 fresh thyme sprigs
  • Salt and freshly ground black pepper
  • 7 tablespoons olive oil, divided
  • 2 bay leaves
  • 1 large onion, sliced
  • 6 shallots, minced
  • 6 (5-ounce) skinless boneless salmon fillets
  • 2 cups canned beef broth
  • 5 cups canned low-sodium chicken broth

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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