Crispy Salmon with Mushroom Orzo and Red Wine Sauce

By Food Network (47,746 recipes)
Crispy Salmon with Mushroom Orzo and Red Wine Sauce

Ingredients

  • 1 large onion, sliced
  • 1 pound mushrooms, sliced
  • 1 pound orzo
  • 1/2 cup whipping cream
  • 1/4 cup unsalted butter, cut into pieces
  • 2 bay leaves
  • 2 cups canned beef broth
  • 2 cups dry red wine
  • 2 tablespoons chopped fresh tarragon leaves
  • 5 cups canned low-sodium chicken broth
  • 6 (5-ounce) skinless boneless salmon fillets
  • 6 shallots, minced
  • 7 tablespoons olive oil, divided
  • 8 fresh thyme sprigs
  • Salt and freshly ground black pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 6 servings

Instructions

Read the preparation instructions at Food Network


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