The Recipe
Grilled Asparagus Tart
COOK TIME : an hourPREP TIME : 20 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- Pepper
- 1 teaspoon sugar
- Olive oil, to coat
- 1/2 cup ice water
- Salt
- 8 eggs
- 1/4 teaspoon sea salt
- 8 thin slices pancetta
- 28 asparagus spears
- 6 ounces chevre
- 2 1/2 cups all-purpose flour
- 4 ounces butter, cold, diced
- 1 lemon, zested
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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