Kobe Beef with Dipping Sauce and Hibachi Slaw

INGREDIENTS

• 1-ounce fresh chives, cut into matchsticks
• 1 3/4 ounces canola oil
• 1 tablespoon Dipping Sauce
• 2 ounces red pepper, cut into matchsticks
• 2 tablespoons wasabi powder
• 1/2-ounce chopped green onion
• Dipping Sauce, recipe follows
• 2 ounces carrot, peeled and cut into matchsticks
• 1-ounce chili sauce (recommended: Mae Ploy Sweet Chili Sauce)
• 1/2 pound Kobe beef, see Cook's Note*
• 1 teaspoon minced garlic
• 1-ounce pea sprout, cut into matchstick size
• 1-ounce white vinegar
• Hibachi Slaw, recipe follows
• 1 1/2 tablespoons water
• 3 1/4 ounces soy sauce
• 2 ounces daikon root, cut into matchsticks
• 1 teaspoon lime juice