The Recipe
Easy Pork and Shrimp Eggrolls
COOK TIME : 20 minutesPREP TIME : 30 minutes
From Tasty Kitchen
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Ingredients
DESCRIPTION
I often will make double or triple batches of these, because so many people ask me for them. I always say I will just freeze whatever we don’t eat, but there never seems to be any left over. It is a good basic recipe that is easy to customize. I like it
INGREDIENTS
- 2 Tablespoons Vegetable Oil, Plus Enough For 1 Inch In The Bottom Of Pan
- 4 cloves Garlic, Finely Minced
- 1 pound Ground Pork
- 1 bag (14 Oz. Bag) Coleslaw Mix (shredded Cabbage And Carrots)
- 1 cup Teriyaki Sauce
- 1 pound Salad Shrimp
- 1 package (16 Oz. Package) Egg Roll Wrappers
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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