The Recipe

Gluten-Free Pumpkin Bread

Name: Gluten-Free Pumpkin Bread
Prep time: 20 min
Cook time: 50 min
Total time: 1 h 30 min
Yield: 8 servings
Ingredients: 1 teaspoon vanilla extract; 1/2 teaspoon nutmeg; 2 eggs; 1 1/2 teaspoons psyllium husk; 1/2 cup sugar; 1 teaspoon kosher salt; 1 teaspoon cinnamon; 100 grams oil; 1 cup pumpkin puree; 1 teaspoon baking soda; 210 grams gluten-free all-purpose flour mix; 1/2 cup brown sugar; 1/4 teaspoon cloves

COOK TIME : an hourPREP TIME : 20 minutes

From Food Network

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Ingredients

DESCRIPTION

When the weather grows cold and the evenings grow dark early, a slice of moist pumpkin bread makes everything better. You can roast a pumpkin and puree the flesh for this pumpkin bread. Or, you could use the old pureed pumpkin in a can. It works wonderfully here too.

INGREDIENTS