The Recipe
Carrot Salad
COOK TIME : a few secondsPREP TIME : 10 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1 tablespoon chopped flat-leaf Italian parsley
- 1 teaspoon Dijon mustard
- 2 tablespoons lemon juice
- 1 bag (10 ounces) shredded carrots
- 1/2 cup slivered almonds, toasted
- 1/2 cup dried cranberries
- 1/2 teaspoon sugar
- 1 small red onion, chopped
- 1 teaspoon salt
- 1/4 cup olive oil
DIRECTIONS
NUTRITION
| Calories | 0 | 0% | |
| Cholesterol | 0 | 0% | |
| Carbohydrates | 0 | 0% | |
| Fat | 0 | 0% | |
| Protein | 0 | 0% |
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