Grilled Shrimp Scampi Style with Soy Sauce, Fresh Ginger and Garlic

INGREDIENTS

• 2 (2-inch) piece fresh ginger, finely grated
• 1/4 cup plus 1 teaspoon soy sauce
• 2 teaspoons honey
• 1/2 cup canola oil, divided
• 2 limes, juiced
• 1 stick butter, softened
• 4 cloves garlic, finely chopped
• 2 tablespoons plus 2 teaspoons toasted sesame oil
• 1 1/4 pounds large (21-24) shrimp, peeled and deveined