Grilled Corn and Black Bean Salsa

INGREDIENTS

• 1/4 cup triple sec (recommended: Cointreau)
• 1 bag tortilla chips
• 1/2 cup pomegranate juice
• 1 cup water
• 1 habanero chili
• 2 ears of corn, husked
• 2 tablespoons vegetable oil
• 2 tablespoons lime juice, (about 2 limes), plus lime wedges
• 1/2 teaspoon cumin
• 1 cup sugar
• 1/4 cup chopped cilantro
• 1 small jalapeno, ribs and seeds removed and finely diced
• 1 (15.5 ounce) can black beans, drained and rinsed
• 1/2 cup white tequila
• 1/2 cup Habanero Simple Syrup or to taste, recipe follows
• 1 small red onion, finely diced
• salt
• juice of 1 lime