The Recipe

Grilled Breast of Chicken with Apricots, Raisins, Peanuts and Mint Cooked Over Apple Wood and Apple Jack Sauce and Virginia Waldorf Salad

COOK TIME : 20 minutesPREP TIME : 25 minutes
From Food Network
Grilled Breast of Chicken with Apricots, Raisins, Peanuts and Mint Cooked Over Apple Wood and Apple Jack Sauce and Virginia Waldorf Salad
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Ingredients

DESCRIPTION

No description provided.


INGREDIENTS

  • 1/2 cup dried cherries
  • Salt and pepper
  • 1 cup celery, diced 1/4-inch
  • 1/4 cup plain nonfat yogurt
  • 3/4 cup apple cider
  • 3 apples, cored and diced into 1/4-inch pieces
  • 1/2 teaspoon mint, minced
  • 3/4 cup apple cider vinegar
  • 1/4 cup peanuts, crushed
  • 1 teaspoon curly parsley, minced
  • 1/4 cup sour cream
  • 1/4 cup apricots, minced
  • 1/4 cup raisins, minced
  • 1/2 teaspoon honey
  • 1/2 cup unsalted roasted peanuts
  • 1 teaspoon shallots, minced
  • 4 chicken breasts
  • 1 teaspoon fresh ginger, peeled and minced
  • 1 cup seedless red grapes, halved
  • 1 tablespoon smooth peanut butter
  • 1/2 cup dried apricots
  • 1/4 cup fresh flat-leaf parsley, chopped

DIRECTIONS

Read Directions


NUTRITION

Calories00%
Cholesterol00%
Carbohydrates00%
Fat00%
Protein00%

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