The Recipe
Grilled Breast of Chicken with Apricots, Raisins, Peanuts and Mint Cooked Over Apple Wood and Apple Jack Sauce and Virginia Waldorf Salad
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/2 cup dried cherries
- Salt and pepper
- 1 cup celery, diced 1/4-inch
- 1/4 cup plain nonfat yogurt
- 3/4 cup apple cider
- 3 apples, cored and diced into 1/4-inch pieces
- 1/2 teaspoon mint, minced
- 3/4 cup apple cider vinegar
- 1/4 cup peanuts, crushed
- 1 teaspoon curly parsley, minced
- 1/4 cup sour cream
- 1/4 cup apricots, minced
- 1/4 cup raisins, minced
- 1/2 teaspoon honey
- 1/2 cup unsalted roasted peanuts
- 1 teaspoon shallots, minced
- 4 chicken breasts
- 1 teaspoon fresh ginger, peeled and minced
- 1 cup seedless red grapes, halved
- 1 tablespoon smooth peanut butter
- 1/2 cup dried apricots
- 1/4 cup fresh flat-leaf parsley, chopped
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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