The Recipe

Artichoke Spinach Dip with Roasted Red Bell Peppers

Name: Artichoke Spinach Dip with Roasted Red Bell Peppers
Prep time: 6 min
Cook time: 25 min
Total time: 31 min
Yield: 6 to 8 servings
Ingredients: 1 package tortilla chips; 1 package pita chips; 1/2 cup diced roasted red bell pepper; 1/2 teaspoon salt; 1/2 cup finely diced red onion; 1 teaspoon freshly cracked black pepper; 9 ounces frozen creamed spinach, thawed; 14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated); 2 tablespoons mayonnaise; 1/3 cup grated Parmesan; 2 tablespoons jarred pesto sauce

COOK TIME : 25 minutesPREP TIME : 6 minutes

From Food Network

Artichoke Spinach Dip with Roasted Red Bell Peppers

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Ingredients

DESCRIPTION

Frozen veggies make Guy Fieri's easy dip an option for any event. Thaw and drain the vegetables well before mixing in to keep the dip thick and creamy.

INGREDIENTS

1 package tortilla chips
1 package pita chips
1/2 cup diced roasted red bell pepper
1/2 teaspoon salt
1/2 cup finely diced red onion
1 teaspoon freshly cracked black pepper
9 ounces frozen creamed spinach, thawed
14 ounces canned (or frozen, thawed) artichoke hearts, drained, diced (not marinated)
2 tablespoons mayonnaise
1/3 cup grated Parmesan
2 tablespoons jarred pesto sauce

DIRECTIONS

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NUTRITION