Black Bean Avocado Salsa with Corn

By Food Network (47,746 recipes)
Black Bean Avocado Salsa with Corn

Ingredients

  • 1 cup quartered cherry tomatoes
  • 1 ear corn, shucked
  • 1 serrano chile, seeded and finely diced
  • 1 teaspoon agave syrup
  • 1/2 medium red onion, diced
  • 1/2 teaspoon ground cumin
  • 1/4 teaspoon minced garlic
  • 2 ripe but firm avocadoes, pitted and diced
  • 2 tablespoons extra-virgin olive oil, plus extra for rubbing the corn
  • 3 scallions, finely chopped
  • 3 tablespoons chopped fresh cilantro
  • Juice of 1 to 2 limes
  • Kosher salt and freshly ground black pepper
  • One 15.5-ounce can black beans, drained
  • Pinch cayenne pepper

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  • Prep Time
  • Cook Time
  • Yield
  • 4 servings

Instructions

Read the preparation instructions at Food Network


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