The Recipe
Chorizo Clams
COOK TIME : a few secondsPREP TIME : a few seconds
From Food Network
likes2
pins84
tweets0
16
Ingredients
DESCRIPTION
It's spicy, bread-dipping, clam-broth-a-licious. This isn't just a dish, it's a full- blown event. (The recipe calls for 2 pounds of clams- do yourself a favor and double it.) Rocked this one at the demo for the International Home and Housewares show in Chicago.
INGREDIENTS
- 3 garlic cloves, smashed
- 1/2 teaspoon salt
- 1/2 cup diced onion
- 2 pounds littleneck clams, scrubbed
- Cilantro sprigs, for garnish
- 1/4 lemon
- 4 slices rustic sourdough bread
- 1/2 cup diced red bell pepper
- 2 tablespoons olive oil
- 1 tablespoon seeded, finely diced jalapeno
- 1/4 cup chopped cilantro
- 3/4 cup diced dried Spanish chorizo, casing removed
- 1/4 cup tequila, white preferred
- 1/4 teaspoon red chili flakes
- 1/4 cup Chicken Stock (page 362 or low-sodium store-bought)
- 1 tablespoon canola oil
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
Other Tasty Recipes
13
2,111
0
103
1,029
0
32
1,417
0
39
1,154
0
More from this Publisher
726
8,507
0
1,312
4,343
0
57,083
6,467
0
841
7,785
0