Chorizo Stuffed Reds

INGREDIENTS

• 1/4 cup white tequila
• 1/2 cup small diced red onion
• 2 teaspoons kosher salt
• 2 tablespoons canola oil
• 1/2 cup small diced roasted red bell peppers (about 1 pepper)
• 2 teaspoons freshly cracked black pepper
• 2 tablespoons olive oil
• 1/4 cup green olives, chopped
• 10 ounces Mexican-style chorizo, casing removed
• 5 small red potatoes (about 1 pound total)
• 2 cloves garlic, minced
• 1/4 cup chopped fresh cilantro, plus extra for garnish
• 1/4 cup grated Manchego cheese
• 2 teaspoons chili powder
• 2 teaspoons granulated garlic
• 2 teaspoons ground cumin