The Recipe
Roasted Baby Artichokes
COOK TIME : 20 minutesPREP TIME : 25 minutes
From Food Network
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Ingredients
DESCRIPTION
No description provided.
INGREDIENTS
- 1/4 cup extra-virgin olive oil
- 1/4 teaspoon freshly cracked black pepper
- 9 baby artichokes (about 2 pounds)
- 2 cloves garlic, peeled and minced
- 1/4 cup grated Parmigiano-Reggiano
- 2 lemons, cut in half
- 2 teaspoons kosher salt
- 1 tablespoon chopped flat-leaf parsley, for garnish
- 2 to 3 tablespoons good-quality balsamic vinegar
DIRECTIONS
NUTRITION
Calories | 0 | 0% | |
Cholesterol | 0 | 0% | |
Carbohydrates | 0 | 0% | |
Fat | 0 | 0% | |
Protein | 0 | 0% |
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