Pear and Pomegranate Salad with Gorgonzola and Champagne Vinaigrette

INGREDIENTS

• 1 teaspoon Dijon mustard
• 2 tablespoons olive oil
• 1/3 cup pomegranate seeds
• 1/4 teaspoon freshly cracked black pepper
• 2 ounces Gorgonzola
• Champagne vinaigrette, recipe follows
• 8 cups baby spinach or romaine lettuce
• 1 tablespoon freshly squeezed lemon juice
• 1/4 cup champagne vinegar
• Fresh cracked pepper
• 1 ripe pear, cut in half
• 1/2 teaspoon minced garlic
• 1 tablespoon honey