Potato and Pancetta, Pizza

INGREDIENTS

• 1/4 cup grated parmesan
• Pepper
• 2 Store-bought pizza dough
• 4 Cups Yukon Gold potatoes
• 3/4 cup corn meal for dusting
• 1/2 pound taleggio cheese, sliced
• 2 tablespoons olive oil, plus some for brushing
• 1 teaspoon Salt
• 1/2 cup flour for "bench flour"
• 1 pound pancetta, diced
• Juice of 1/2 lime and zest of same
• Basil for garnish
• 1 cup roasted red bell peppers, julienned